Is Late July Mexican Street Corn Tortilla Chips Vegetarian?
Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
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Description
Crunchy, robustly seasoned chips deliver tangy, smoky, savory corn-on-the-cob-inspired flavor with crisp, sturdy texture. Commonly eaten straight from the bag, dipped, or used as a salad or taco topper. Reviewers note bold seasoning and reliable crunch; some mention strong saltiness or lingering seasoning intensity and occasional packaging freshness concerns noted.
Ingredients
Organic Whole Ground Yellow Corn, Sunflower and/or Safflower Oils, Corn Seasoning (Salt, Sugar, Buttermilk, Organic Sour Cream [Organic Nonfat Milk, Organic Cultured Cream], Corn Maltodextrin, Milk, Nonfat Milk, Paprika [Color], Spices, Whey, Garlic Powder, Lactic Acid, Natural Flavors, Parsley, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Vinegar, Citric Acid, Lime Extract).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.