Is Layer Dip Mild Gluten Free?

Ingredients

Cooked Beans (beans, Water, Sea Salt, Calcium Chloride), Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum), Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Potato Starch, Powdered Cellulose [anti-caking], Natamycin [natural Mold Inhibitor]), Avocado, Green Onions, Salt, Vinegar, Tomato Paste, Modified Corn Starch, Bell Peppers, Lard, Dehydrated Onion, Natural Flavor, Canola Oil, Onions, Garlic Powder, Citric Acid, Lime Juice Concentrate, Paprika, Sugar, Carrot Fiber, Sodium Benzoate, Potassium Sorbate (maintains Freshness), Carrageenan, Ascorbic Acid, Guar Gum, Dehydrated Garlic, Lactic Acid, Sodium Alginate, Calcium Chloride. Contains Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dip · Spreadable