Is Lay's Dip-shelf stable , French Onion Alpha-Gal?

Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.

Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.
Ingredients
Water, Canola Oil, Modified Corn Starch, Onion, Sugar, Whey Protein Concentrate, Butter Oil, And Less Than 2% Of The Following: Hydrolyzed Corn And Wheat Gluten, Onion Powder, Salt, Monosodium Glutamate, Yeast Extract, Sour Cream (Cultured Cream, Skim Milk), Skim Milk, Cream, Natural Flavor, Lactic Acid, Xanthan Gum, Acetic Acid, Datem, Artificial Color (Yellow 5), Citric Acid, And Sodium Ascorbate (To Preserve Freshness). Contains Milk, Wheat Ingredients
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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