Is Lay's Dip-shelf stable , French Onion Vegetarian?
Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.
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Description
Rich, savory, tangy dip with a creamy, scoopable texture commonly used with chips, vegetables, crackers, and as a sandwich spread. Customer feedback highlights convenient shelf-stability and bold, savory seasoning; reviews also frequently mention a strong, sometimes artificial taste intensity. Popular for parties and everyday snacking, versatile, convenient, and crowd-pleasing option.
Ingredients
Water, Canola Oil, Modified Corn Starch, Onion, Sugar, Whey Protein Concentrate, Butter Oil, And Less Than 2% Of The Following: Hydrolyzed Corn And Wheat Gluten, Onion Powder, Salt, Monosodium Glutamate, Yeast Extract, Sour Cream (Cultured Cream, Skim Milk), Skim Milk, Cream, Natural Flavor, Lactic Acid, Xanthan Gum, Acetic Acid, Datem, Artificial Color (Yellow 5), Citric Acid, And Sodium Ascorbate (To Preserve Freshness). Contains Milk, Wheat Ingredients
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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