Is Lays Potato Chips, Cheddar Jalapeno Flavored 7.75 oz (219.7 g) Gluten Free?
Description
Bold cheddar and jalapeño notes deliver a sharp, tangy heat, paired with a light, crisp crunch that breaks easily and feels substantial. Commonly eaten from the bag, served alongside sandwiches or dips, and taken to gatherings. Reviews note strong flavor and crunchiness, with mixed opinions on heat intensity and saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold cheddar and jalapeño notes deliver a sharp, tangy heat, paired with a light, crisp crunch that breaks easily and feels substantial. Commonly eaten from the bag, served alongside sandwiches or dips, and taken to gatherings. Reviews note strong flavor and crunchiness, with mixed opinions on heat intensity and saltiness.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, Canola Oil), Cheddar Jalapeno Seasoning (Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin (Made From Corn), Natural Flavors, Onion Powder, Whey, Spices, Sugar, Yeast Extract, Lactose, Garlic Powder, Sunflower Oil, Gum Arabic, Jalapeno Pepper, Buttermilk, Corn Oil, Corn Syrup Solids, Skim Milk, Sodium Caseinate, Sour Cream (Cultured Cream, Skim Milk), Paprika Extracts, Annatto Extracts, Butter (Cream, Salt), And Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes)), Contains Milk , Contains Milk
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.