Is Lay's Yellow Mustard Gluten Free?
Description
Tangy, bright mustard-flavored chips offer a sharp, slightly sweet tang with a crisp, airy crunch and light seasoning dust. Commonly eaten as a standalone snack, paired with sandwiches or burgers, or used for dipping; reviewers often note bold, lingering flavor and consistently satisfying crunch, and some mention a divisive aftertaste.
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Description
Tangy, bright mustard-flavored chips offer a sharp, slightly sweet tang with a crisp, airy crunch and light seasoning dust. Commonly eaten as a standalone snack, paired with sandwiches or burgers, or used for dipping; reviewers often note bold, lingering flavor and consistently satisfying crunch, and some mention a divisive aftertaste.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (sodium Diacetate, Maltodextrin, Lactose, Salt, Citric Acid, Potassium Chloride, Natural Flavour). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.