Is Lazyday Vic The Vegan Caterpillar Cakes Gluten Free?
Description
Playfully shaped cakes offer a sweet frosting contrasted with a moist, tender crumb; texture is soft with occasional creaminess from decorative topping. Consumers report consistent portioning, attractive presentation, and broad appeal for children’s parties, snacks, or themed gatherings. Reviews note reliable freshness and straightforward serving without special preparation, easy handling.
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Description
Playfully shaped cakes offer a sweet frosting contrasted with a moist, tender crumb; texture is soft with occasional creaminess from decorative topping. Consumers report consistent portioning, attractive presentation, and broad appeal for children’s parties, snacks, or themed gatherings. Reviews note reliable freshness and straightforward serving without special preparation, easy handling.
Ingredients
Belgian Dark Chocolate (33%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Icing Sugar, Dairy Free White Choc (8%) [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Sugar, Water, Palm Oil, Rapeseed Oil, Multi-coloured Sugar Decorations (4%) [Sugar, Rice Flour, Coconut Oil, Shea Oil, Water, Potato Starch, Fruit & Vegetable Concentrates (Spirulina, Radish, Apple, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring], Maize Starch, Tapioca Starch, Rice Flour, Fat Reduced Cocoa Powder, Sunflower Oil, Soya Flour, Gluten Free Oat Flour, Raising Agents (Sodium Diphosphates, Sodium Bicarbonate), Brown Flaxseed, Humectant (Glycerine), Flavourings, Emulsifiers (Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate) Psyllium Husk Powder, Colour (Beta-Carotene). Contains Oat, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.