Is Le Chic Patissier Macarons Vegan?

Ingredients

Chocolate: Sugar, Almonds, Heavy Cream (cream [milk], Carrageenan), Egg Whites, Dark Chocolate (unsweetened Chocolate, Sugar, Soy Lecithin, Natural Vanilla Flavor), Glucose Syrup, Cocoa Powder [processed With Alkali], Blend Of Vegetable Oils (coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (egg Whites, Lactic Acid), Mono- And Diglycerides Of Fatty Acids, Soy Lecithin, Xanthan Gum, Guar Gum. Vanilla: Sugar, Almonds, Heavy Cream (cream [milk], Carrageenan), Egg Whites, White Chocolate (cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Glucose Syrup, Blend Of Vegetable Oils (coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (egg Whites, Lactic Acid), Vanilla Bean Seeds, Natural Vanilla Flavor, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin, Carrageenan, Xanthan Gum, Guar Gum. Raspberry: Sugar, Almonds, White Chocolate (cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Egg Whites, Raspberry Puree, Glucose Syrup, Blend Of Vegetable Oils (coconut Oil, Sunflower Oil), Glycerin, Raspberry Juice Concentrate, Cornstarch, Cocoa Butter, Egg White Powder (egg Whites, Lactic Acid), Mono- And Diglycerides Of Fatty Acids, Soy Lecithin, Raspberry Natural Flavor, Carrageenan, Citric Acid [acidifier], Xanthan Gum, Carmine [color], Guar Gum. Red Velvet: Sugar, Almonds, Heavy Cream (cream [milk], Carrageenan), Egg Whites, White Chocolate (cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Glucose Syrup, Blend Of Vegetable Oils (coconut Oil, Sunflower Oil), Starch, Glycerin, Cocoa Butter, Egg White Powder (egg Whites, Lactic Acid), Beta-carotene [color], Beet Powder [color], Mono- And Diglycerides Of Fatty Acids, Carrageenan, Natural Flavor, Soy Lecithin, Xanthan Gum, Carmine [color], Guar Gum. Salted Caramel: Sugar, Almonds, Egg Whites, Heavy Cream (cream [milk], Carrageenan), Salted Caramel Butter (sugar, Butter With Natural Flavor [pasteurized Cream, Natural Flavor], Glucose Syrup, Guerande Salt), White Chocolate (cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Blend Of Vegetable Oils (coconut Oil, Sunflower Oil), Cornstarch, Cocoa Butter, Egg White Powder (egg Whites, Lactic Acid), Mono- And Diglycerides Of Fatty Acids, Carrageenan, Xanthan Gum, Turmeric [color], Guar Gum, Carmine [color]. Pistachio: Sugar, Almonds, Heavy Cream (cream [milk], Carrageenan), Egg Whites, White Chocolate (cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Glucose Syrup, Pistachio Paste, Cornstarch, Egg White Powder (egg Whites, Lactic Acid), Natural Pistachio Flavor, Glycerin, Mono- And Diglycerides Of Fatty Acids, Carrageenan, Spirulina Extract [color], Soy Lecithin, Xanthan Gum, Turmeric [color], Guar Gum. Contains: Egg, Milk, Soy, Tree Nuts (almonds, Pistachios). May Contain: Other Tree Nuts (hazelnuts, Pecans, Coconut, Chestnuts).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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