Is Le Veneziane Spaghetti Gluten Free Corn Pasta -- 8.8 oz Gluten Free?
Description
This pasta delivers a mild, slightly sweet flavor and a firm, al dente texture that holds sauces well; commonly served with tomato-based sauces, pesto, or olive oil and herbs. Reviewers frequently note consistent cooking, pleasant taste, and occasional fragility or slight graininess compared with conventional pasta and shorter cooking times.
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Description
This pasta delivers a mild, slightly sweet flavor and a firm, al dente texture that holds sauces well; commonly served with tomato-based sauces, pesto, or olive oil and herbs. Reviewers frequently note consistent cooking, pleasant taste, and occasional fragility or slight graininess compared with conventional pasta and shorter cooking times.
Ingredients
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Nice texture
Nice texture and taste good. Bonne texture et bon goût même lorsque réchauffé.