Is Leader Brand Fish Cakes Gluten Free?

Ingredients

Potato Flakes (26%) (Water, Potatoes, Emulsifiers (471, 450), Antioxidant (Citric Acid)), Batter (Wheat Flour, Starch (Maize), Salt, Thickeners (1404, 412), Dehydrated Onion, Hydrolysed Vegetable Protein (Wheat), Spice, Herb), New Zealand Fish (22%), Water, Breadcrumbs (Wheat Flour, Glucose, Salt, Yeast, Colours (100, 160b), Vegetable Oil, Sugar, Bread Improver (Anti Caking Agent (170)), Acidity Regulator (300)), Onions, Vegetable Oil, Seasoning (Soy, Fish, Flavour, Enhancers (635, 920), Acidity Regulator (330), Anti-Caking Agent (535), Shrimp Powder (Crustacean)), Parsley (<0.1%)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Leader Brand Fish Cakes is available at 1 retailer

About this product

Seafood · Patty