Is Lean Cuisine Favorites Entree Cheese Ravioli With Cunku Tomato Sauce - 8.5 Oz Alpha-Gal?

Description
Frozen single-serve ravioli offers a savory profile with tender pockets and a soft, creamy filling; an accompanying component provides a smooth, slightly tangy backdrop. Consumers commonly use it as a quick lunch or light dinner, praising convenience and consistent texture while noting mixed opinions on accompaniment intensity and portion size.

Description
Frozen single-serve ravioli offers a savory profile with tender pockets and a soft, creamy filling; an accompanying component provides a smooth, slightly tangy backdrop. Consumers commonly use it as a quick lunch or light dinner, praising convenience and consistent texture while noting mixed opinions on accompaniment intensity and portion size.
Ingredients
Cooked Reduced Fat Cheese Ravioli (Enriched Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Water, Fat Free Ricotta Cheese (Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Eggs, Romano Cheese Made From Sheep's Milk (Cultured Sheep's Milk, Salt, Enzymes), Modified Food Starch, Salt, Spices, Parsley), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Water, Sugar, Spices, Modified Cornstarch, Salt, Garlic, Dried Garlic, Soybean Oil, Dried Onions, Potassium Chloride, Xanthan Gum, Contains Egg, Wheat, Milk
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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