Is Lean Cuisine Meat Sauce Spaghetti Microwavable Meals for Lunch or Dinner, Frozen Food, 11.5 oz (Frozen) Vegetarian?

Description
Microwavable single-serve meal offering savory, warmed-through flavor and soft strand texture with a thick, saucy consistency. Commonly used for quick lunches or dinners; reviewers note convenience, adequate portion size, and reliable reheating. Opinions vary on flavor intensity and overall firmness, with some occasionally finding it milder or softer than expected.

Description
Microwavable single-serve meal offering savory, warmed-through flavor and soft strand texture with a thick, saucy consistency. Commonly used for quick lunches or dinners; reviewers note convenience, adequate portion size, and reliable reheating. Opinions vary on flavor intensity and overall firmness, with some occasionally finding it milder or softer than expected.
Ingredients
Cooked Spaghetti (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Mushrooms (Mushrooms, Water), Cooked Beef, Cooked Pork, Onions, Bleached Wheat Flour, Modified Cornstarch, Sugar, Salt, Soy Protein Concentrate (With Caramel Color), Dried Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Basil, Dried Garlic, Dried Onions, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt, Powdered Cellulose), Cultured Whey (Cultured Whey, Maltodextrin), Soybean Oil, Autolyzed Yeast Extract, Spices, Beef Stock, Yeast Extract, Caramel Color, Potassium Chloride, Dried Red Peppers, Natural Flavors, Contains Wheat, Soy, Milk
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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