Is LEAN CUISINE Protein Kick Baked Chicken Frozen Entree - 8.625 Oz Gluten Free?

Ingredients

INGREDIENTS: WATER, POTATOES, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST, NATURAL FLAVOR), CREAM, ONIONS, 2% OR LESS OF CELERY, MODIFIED CORNSTARCH, CHICKEN BROTH, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), CHICKEN FAT, SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK), SOYBEAN OIL, WHEAT FLOUR, SALT, POTASSIUM SALT, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS, DRIED TURKEY BROTH, GARLIC, SUGAR, CARAMEL COLOR, DRIED GARLIC, FLAVORING, INSTANT COFFEE, SESAME OIL, SUNFLOWER OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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