Is Lean Cuisine Vermont White Cheddar Mac & Cheese Lactose Free?
None

Ingredients
Skim Milk, Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (cultured Milk, Salt, Enzymes), Rice Starch, Salt, Butter (cream, Salt), Spice. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Contains : Wheat, Milk.
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Often paired with Lactose Free
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About this product
Frozen Meal · Frozen
Flavor
SavoryButteryRich
Texture
Creamy
Commonly used for
Meal PrepLunchSide Dish


