Is Lean Muscle Mass Vanilla Softserve Flavor Gluten Free?
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Ingredients
Lean MASS Multi-Phase Protein Complex: Whey diabet and/o Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate, Micellar Casein; Lean Mass Carb Complex: Maltodextrin, Brown Rice, Rolled Oat bran, Organic Sweet Potato, Chicory Root (Inulin), Chia Seed, Quinoa; Good Fats Complex: Coconut oil powder (Coconut Oil, Soluble Corn Fiber, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide), MCT Oil powder, Flax Seed Oil powder; Creatine Monohydrate (3g), Natural and Artificial Flavors, Salt, Gum Blend (Cellulose, Xanthan). Bromelain Amylase, Lactase; Acesulfame Potassium, Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.