Is Leanfit Organic Plant Based Protein Gluten Free?
Description
Users report a mild, slightly earthy flavor and a creamy-to-lightly gritty texture that mixes smoothly into smoothies, shakes, and baked recipes; many reviews praise easy blending and subtle taste, while some note occasional grittiness and a faint aftertaste affecting beverages and baking, plus packaging durability issues and occasional clumping during storage.
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Description
Users report a mild, slightly earthy flavor and a creamy-to-lightly gritty texture that mixes smoothly into smoothies, shakes, and baked recipes; many reviews praise easy blending and subtle taste, while some note occasional grittiness and a faint aftertaste affecting beverages and baking, plus packaging durability issues and occasional clumping during storage.
Ingredients
Organic VEGANFIT® Plant Protein Blend (Organic pea protein, Organic hemp protein powder, Organic flaxseed powder, Organic rice protein powder, Organic chia seed powder), Organic acacia gum powder, Natural vanilla flavour, Sea salt, Natural caramel flavour, Natural hazelnut flavour, Natural flavour, Xanthan gum, Enzyme (Bromelain, Protease), Organic stevia extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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