Is Leanfit Plant-Based Organic Protein Powder, Vanilla Bean Gluten Free?
Description
Leanfit Plant Based Organic Protein Powder Vanilla Bean is a popular choice for individuals seeking a high-quality protein supplement. With a protein blend sourced from pea, rice, and hemp, each serving provides 20g of protein. This vegan and kosher product also contains 4 greens and is free of soy, dairy, and gluten. It is manufactured in Alberta, Canada, ensuring its quality. Vanilla Bean is known for its great taste and the fact that it mixes well with other ingredients. With 19 servings per container and only 110 calories per serving, this protein powder is a healthy option for those looking to support their fitness goals. Additionally, it is non-GMO and free of artificial colors and flavors, making it a natural choice among consumers.
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Description
Leanfit Plant Based Organic Protein Powder Vanilla Bean is a popular choice for individuals seeking a high-quality protein supplement. With a protein blend sourced from pea, rice, and hemp, each serving provides 20g of protein. This vegan and kosher product also contains 4 greens and is free of soy, dairy, and gluten. It is manufactured in Alberta, Canada, ensuring its quality. Vanilla Bean is known for its great taste and the fact that it mixes well with other ingredients. With 19 servings per container and only 110 calories per serving, this protein powder is a healthy option for those looking to support their fitness goals. Additionally, it is non-GMO and free of artificial colors and flavors, making it a natural choice among consumers.
Ingredients
Organic VeganFit® Plant Protein Blend (Organic Pea Protein, Organic Hemp Protein, Organic Flaxseed Powder, Organic Brown Rice Protein, Organic Chia Seed Protein), Organic Naturally-Sourced Fibre (Isomalto-Oligosaccharide), Organic Vanilla Flavour, Sea Salt, Natural French Vanilla Flavours, Organic Caramel Flavour, Organic Stevia (Leaf, Extract), Enzymes (bromelain, protein digesting enzyme), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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