Is Leda Bakery Anzac Biscuits Dairy Free?
Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
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Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
Ingredients
Gluten Free Flours (tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (sodium Bicarbonate), Salt. May Contain: Tree Nuts And Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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