Is Leda Bakery Anzac Biscuits Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Gluten Free Flours (tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (sodium Bicarbonate), Salt. May Contain: Tree Nuts And Sesame Seeds.

Check Leda Bakery Anzac Biscuits against your own diets in the app.

Take it with you

Scan to open Leda Bakery Anzac Biscuits in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Leda Bakery Anzac Biscuits in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.