Is Leda Bakery Anzac Biscuits Gluten Free?
Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
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Description
Toasted, caramelized flavor with a balance of crunch and chewy center; crisp edges give a firm bite while the interior remains slightly soft. Commonly eaten with tea or coffee, packed for snacks, or used in lunchboxes. Reviews note consistent texture and authentic taste, praising dunkability while occasionally citing excessive sweetness.
Ingredients
Gluten Free Flours (tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (sodium Bicarbonate), Salt. May Contain: Tree Nuts And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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