Is Leda Minton Dark Chocolate Coated Biscuits Gluten Free?
Description
Dark chocolate coated biscuits provide a crisp, crunchy biscuit base contrasted by a smooth, slightly bitter chocolate layer; commonly enjoyed with tea or coffee, as an afternoon treat, or portable snack. Reviewers frequently mention a satisfying snap and rich cocoa flavor, with occasional comments about uneven coating or small portions.
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Description
Dark chocolate coated biscuits provide a crisp, crunchy biscuit base contrasted by a smooth, slightly bitter chocolate layer; commonly enjoyed with tea or coffee, as an afternoon treat, or portable snack. Reviewers frequently mention a satisfying snap and rich cocoa flavor, with occasional comments about uneven coating or small portions.
Ingredients
Chocolate (35%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (sunflower Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Raising Agent (sodium Bicarbonate), Natural Flavour, Salt, Peppermint Oil (0.02%). May Be Present: Tree Nuts & Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.