Is Lee Kum K Sauce Broccoli Beef - 14.7 Oz Vegetarian?
Description
A savory, slightly sweet sauce with a glossy, clingy texture used to recreate takeout-style broccoli-and-beef stir-fries at home; commonly heated with sliced beef and broccoli, stirred into rice, or used as a quick marinade. Reviewers cite convenience, authentic flavor, dependable thickness, and occasional remarks about saltiness and sweetness impressions too.
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Description
A savory, slightly sweet sauce with a glossy, clingy texture used to recreate takeout-style broccoli-and-beef stir-fries at home; commonly heated with sliced beef and broccoli, stirred into rice, or used as a quick marinade. Reviewers cite convenience, authentic flavor, dependable thickness, and occasional remarks about saltiness and sweetness impressions too.
Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil, Spice, Caramel Color, Safflower Oil, Xanthan Gum, Lactic Acid, Natural Flavors Milk, Cultured Dextrose, Maltodextrin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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