Is Lee Kum Kee Asian Char Siu Sauce jar 240g Vegan?
Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
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Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
Ingredients
Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Malt Syrup (Rice, Malted Barley), Modified Corn Starch (1422), Dehydrated Garlic, Spices, Acidity Regulator (260), Colour (129).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.