Is Lee Kum Kee Cantonese Chicken Ready Sauce Stir Fry Cantonese Chicken 120g Dairy Free?
Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
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Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Colour (150a), Wheat, High Fructose Corn Syrup), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Ginger, Modified Corn Starch (1442), Salt, Colour (150a), Garlic Powder, Rice Vinegar, Flavouring (Flavour Enhancers (631, 627)), Spices, Acidity Regulator (270)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.