Is Lee Kum Kee Cantonese Chicken Ready Sauce Stir Fry Cantonese Chicken 120g Gluten Free?
Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
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Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Colour (150a), Wheat, High Fructose Corn Syrup), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Ginger, Modified Corn Starch (1442), Salt, Colour (150a), Garlic Powder, Rice Vinegar, Flavouring (Flavour Enhancers (631, 627)), Spices, Acidity Regulator (270)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.