Is Lee Kum Kee Cantonese Chicken Ready Sauce Stir Fry Cantonese Chicken 120g Vegan?
Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
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Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Colour (150a), Wheat, High Fructose Corn Syrup), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Ginger, Modified Corn Starch (1442), Salt, Colour (150a), Garlic Powder, Rice Vinegar, Flavouring (Flavour Enhancers (631, 627)), Spices, Acidity Regulator (270)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.