Is Lee Kum Kee Cantonese Chicken Ready Sauce Stir Fry Cantonese Chicken 120g Vegetarian?
Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
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Description
Savory-sweet Cantonese sauce with a glossy, syrupy texture that coats poultry and vegetables evenly. Commonly used for quick stir-fries and weeknight meals, marinades, or finishing glazes served over rice or noodles. Reviewers cite convenient preparation and flavor; some note it can be intense for delicate palates and saltier than expected.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Colour (150a), Wheat, High Fructose Corn Syrup), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Ginger, Modified Corn Starch (1442), Salt, Colour (150a), Garlic Powder, Rice Vinegar, Flavouring (Flavour Enhancers (631, 627)), Spices, Acidity Regulator (270)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.