Is Lee Kum Kee Chicken Bouillon Powder Gluten Free?
Description
Concentrated savory chicken-flavored powder with a fine texture that dissolves quickly; commonly used to season soups, broths, sauces, marinades, stir-fries and grains. Reviewers frequently cite robust umami taste, easy dissolving, versatility and good value, while some note pronounced saltiness and strong flavor intensity and consistent results in everyday cooking applications.
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Description
Concentrated savory chicken-flavored powder with a fine texture that dissolves quickly; commonly used to season soups, broths, sauces, marinades, stir-fries and grains. Reviewers frequently cite robust umami taste, easy dissolving, versatility and good value, while some note pronounced saltiness and strong flavor intensity and consistent results in everyday cooking applications.
Ingredients
Salt, Maltodextrin, Flavour enhancers (621, 631, 627), Ingredients Derived from chicken 11% (Chicken Meat Powder, Chicken Fat), Flavourings, Sugar, Yeast Extract, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.