Is Lee Kum Kee Hoisin Sauce Lime Cilantro Flavored Vegan?
Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
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Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
Ingredients
Sugar, Water, Fermented Soybeans Paste (water, Soybeans, Wheat Flour, Salt), Salt, Lime Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Chili Peppers, Sweet Potato Powder, Garlic, Spices, Yeast Extract, Sesame Paste, Sodium Citrate, Rice Vinegar, Dehydrated Cilantro Leaves, Safflower Oil, Natural Flavors, Xanthan Gum, Acetic Acid And Potassium Sorbate Added As Preservative. Contains: Soybeans, Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.