Is Lee Kum Kee Hoisin Sauce Lime Cilantro Flavored Vegetarian?
Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
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Description
A lime-cilantro flavored hoisin sauce offering tangy citrus and fresh herb notes layered over a mildly sweet, savory base. Thick, glossy texture clings well to food. Commonly used as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. Reviewers note bright flavor, versatility, and occasional prominence of sweetness for some.
Ingredients
Sugar, Water, Fermented Soybeans Paste (water, Soybeans, Wheat Flour, Salt), Salt, Lime Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Chili Peppers, Sweet Potato Powder, Garlic, Spices, Yeast Extract, Sesame Paste, Sodium Citrate, Rice Vinegar, Dehydrated Cilantro Leaves, Safflower Oil, Natural Flavors, Xanthan Gum, Acetic Acid And Potassium Sorbate Added As Preservative. Contains: Soybeans, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.