Is Lee Kum Kee Hong Kong Premium Soy Sauce Gluten Free?
Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
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Description
Dark, savory umami with balanced saltiness and mild sweetness; smooth, thin-viscous texture that disperses evenly. Often used for marinating, stir-frying, dipping, and seasoning soups or rice. Reviewers frequently note authentic Hong Kong-style flavor, reliable consistency, and convenient bottle pour control; suitable for everyday Asian and fusion cooking and quick finishes.
Ingredients
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour. Contains: Soy, Wheat, Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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