Is Lee Kum Kee Hong Kong Sriracha Mayo Dressing/Spread Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
natural flavors
faba bean protein powder

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Soybean Oil, Sriracha Chili Sauce (water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xantham Gum, Paprika Oleoresin, Potassium Sorbate Added As A Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor. Contains Soybeans, Eggs.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.