Is Lee Kum Kee Premium Dark Soy Sauce, 16.9 Oz Gluten Free?
Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture and noticeable sheen. Commonly used to season stir-fries, marinades, braises, and dipping sauces, reviewers note reliable color impact, consistent aroma, convenient bottle pour, and occasional comments about pronounced saltiness or strong flavor intensity in stronger applications, and reliability.
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Description
Offers a deep, savory umami flavor with a smooth, slightly viscous texture and noticeable sheen. Commonly used to season stir-fries, marinades, braises, and dipping sauces, reviewers note reliable color impact, consistent aroma, convenient bottle pour, and occasional comments about pronounced saltiness or strong flavor intensity in stronger applications, and reliability.
Ingredients
Soy Sauce (40%) (Water, Salt, Soybeans, Wheat Flour), Colours (150a), Sugar, Colour (150c), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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