Is Lee Kum Kee Premium Dark Soy Sauce Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Description

Deep, savory flavor with pronounced color and a smooth, viscous texture; commonly used for stir-fries, marinades, glazes, sauces, and dipping. Reviewers note consistent, authentic taste, dependable color contribution, and easy integration into recipes, while a minority report occasional batch variability or packaging issues, and many users find it versatile regularly.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat
wheat flour
soy sauce

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Soy Sauce (water, Salt, Soybeans, Wheat Flour), Colour (150a), Sugar, Colour (150c), Salt. Contains Soybeans, Wheat.

Check Lee Kum Kee Premium Dark Soy Sauce against your own diets in the app.

Take it with you

Scan to open Lee Kum Kee Premium Dark Soy Sauce in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Lee Kum Kee Premium Dark Soy Sauce in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.