Is Lee Kum Kee Premium Dark Soy Sauce Gluten Free?
Description
Deep, savory flavor with pronounced color and a smooth, viscous texture; commonly used for stir-fries, marinades, glazes, sauces, and dipping. Reviewers note consistent, authentic taste, dependable color contribution, and easy integration into recipes, while a minority report occasional batch variability or packaging issues, and many users find it versatile regularly.
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Description
Deep, savory flavor with pronounced color and a smooth, viscous texture; commonly used for stir-fries, marinades, glazes, sauces, and dipping. Reviewers note consistent, authentic taste, dependable color contribution, and easy integration into recipes, while a minority report occasional batch variability or packaging issues, and many users find it versatile regularly.
Ingredients
Soy Sauce (water, Salt, Soybeans, Wheat Flour), Colour (150a), Sugar, Colour (150c), Salt. Contains Soybeans, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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