Is Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g Soy Free?
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Why it's not soy free
- soybean oil
- soybeans
- soy sauce
- fermented soybean paste
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Salted Chilli Peppers 24% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modfied Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt
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Often paired with Soy Free
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Where to buy
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce 360g is available at 1 retailer
About this product
Sauce · Bottle