Is Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz Soy Free?
Description
Dark, savory umami flavor with a smooth, thin liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers note reliable, consistent taste, convenient bottle pour control, and versatility in Asian and everyday home cooking across many households nationwide.
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Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Dark, savory umami flavor with a smooth, thin liquid texture that blends easily into sauces and marinades. Commonly used for stir-fries, dipping, glazing, and seasoning cooked vegetables or rice. Reviewers note reliable, consistent taste, convenient bottle pour control, and versatility in Asian and everyday home cooking across many households nationwide.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Salt, Soybeans, Sugar, Wheat Flour, Less Than 2 Percent Of Caramel Color, Lactic Acid, Sodium Benzoate Added As A, Disodium 5'-Inosinate And Disodium 5'-Guanylate As Flavor Enhancers
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Often paired with Soy Free
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Where to buy
Lee Kum Kee Soy Sauce, Low Sodium, 16.9 fl oz is available at 2 retailers
About this product
Sauce · Bottle, Liquid