Is Leerdammer Light Nutty & Mild Cheese 160g Dairy Free?
Description
Mild, nutty flavor with a smooth, slightly creamy texture that slices well and melts reliably. Commonly used on sandwiches, cheese boards, snacks and in grilled or baked dishes. Customer reviews cite consistent, approachable taste and good sliceability; some note it tastes milder than stronger cheeses but performs well for melting.
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Description
Mild, nutty flavor with a smooth, slightly creamy texture that slices well and melts reliably. Commonly used on sandwiches, cheese boards, snacks and in grilled or baked dishes. Customer reviews cite consistent, approachable taste and good sliceability; some note it tastes milder than stronger cheeses but performs well for melting.
Ingredients
Milk, Salt, Cultures (Milk), Vegetarian Coagulant.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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