Is Leerdammer Light Nutty & Mild Cheese 160g Gluten Free?
Description
Mild, nutty flavor with a smooth, slightly creamy texture that slices well and melts reliably. Commonly used on sandwiches, cheese boards, snacks and in grilled or baked dishes. Customer reviews cite consistent, approachable taste and good sliceability; some note it tastes milder than stronger cheeses but performs well for melting.
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Description
Mild, nutty flavor with a smooth, slightly creamy texture that slices well and melts reliably. Commonly used on sandwiches, cheese boards, snacks and in grilled or baked dishes. Customer reviews cite consistent, approachable taste and good sliceability; some note it tastes milder than stronger cheeses but performs well for melting.
Ingredients
Milk, Salt, Cultures (Milk), Vegetarian Coagulant.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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