Is Legendary Foods Brown Sugar Cinnamon Flavored Protein Pastry Gluten Free?

Description
Brown sugar and cinnamon forward ready to eat pastry with a soft, cake like interior and slightly chewy exterior, commonly eaten as a grab and go breakfast, afternoon snack, or paired with coffee. Reviewers note pleasant sweetness, convenient packaging and portability, and mixed opinions about texture consistency between batches overall.

Description
Brown sugar and cinnamon forward ready to eat pastry with a soft, cake like interior and slightly chewy exterior, commonly eaten as a grab and go breakfast, afternoon snack, or paired with coffee. Reviewers note pleasant sweetness, convenient packaging and portability, and mixed opinions about texture consistency between batches overall.
Ingredients
Protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (contains one or more of the following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Natural Flavors. Contains less than 2% of Cinnamon, Sunflower Lecithin, Cellulose, Xanthan Gum, Guar Gum, Gum Arabic, Modified Cellulose, Sea Salt, Baking Soda, Citric Acid, Sucrose Fatty Acid Esters, Sucralose, Sodium Alginate. CONTAINS: Milk. Processed in a facility that also processes peanuts, egg, and tree nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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