Is Legendary Foods Cinnamon Flavored Protein Sweet Roll Gluten Free?
Description
Cinnamon forward sweet roll offers a pronounced cinnamon aroma and a tender cake interior with glazed exterior. Commonly eaten as a grab and go snack or coffee pairing, reviewers also note convenience and satisfying sweetness while some report a dense texture or overly sugary finish and occasional artificial flavor perception.
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Description
Cinnamon forward sweet roll offers a pronounced cinnamon aroma and a tender cake interior with glazed exterior. Commonly eaten as a grab and go snack or coffee pairing, reviewers also note convenience and satisfying sweetness while some report a dense texture or overly sugary finish and occasional artificial flavor perception.
Ingredients
Protein Blend (Micellar Casein, Collagen Peptides, Whey Protein Isolate), LP LOW Polyunsaturated Fat Oil (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil, Palm Kernel Oil), Erythritol, Water, Polydextrose, Glycerin. Contains less than 2% of: Cinnamon, Xanthan Gum, Psyllium Husk, Modified Resistant Tapioca Starch, Natural Flavors, Sunflower Lecithin, Cellulose, Sucralose, Sucrose Fatty Acid Esters, Sodium Alginate, Citric Acid, Sea Salt, Baking Soda. CONTAINS: Milk. Processed in a facility that also processes Peanuts and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.