Is Legendary Strawberry Flavoured Protein Pastry Vegetarian?
Description
Bright strawberry flavor and soft, cake-like crumb characterize this handheld pastry; consumers commonly use it as a quick snack, breakfast substitute, or post-workout bite. Reviews frequently mention pleasant fruit notes, moist texture, convenient packaging, and occasional variability in sweetness or density between batches and mixed comments about portion size consistency.
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Description
Bright strawberry flavor and soft, cake-like crumb characterize this handheld pastry; consumers commonly use it as a quick snack, breakfast substitute, or post-workout bite. Reviews frequently mention pleasant fruit notes, moist texture, convenient packaging, and occasional variability in sweetness or density between batches and mixed comments about portion size consistency.
Ingredients
Calcium, iron, potassium, protein Blend (Calcium Caseinate, Micellar Casein, Whey Protein Isolate), Erythritol, Polydextrose, Oil Blend (Contains One or More of the Following: High Oleic Sunflower Oil, High Oleic Safflower Oil, Palm Oil), Water, Collagen Peptides, Glycerin, Sunflower Lecithin, Natural Flavors, Contains less than 2% of: Dried Strawberries, Strawberry Extract, Cellulose, Sea Salt, Baking Soda, Citric Acid, Xanthan Gum, Guar Gum, Modified Cellulose, Red No, 40, Sucralose, Sucrose Fatty Acid Esters, Yellow No. 5, Blue No. 1, Yellow No. 6, Gum Arabic, Sodium Alginate. CONTAINS: Milk. Processed in a facility that also processes Peanuts, Egg, and Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.