Is Leggo's Passata Rustic Gluten Free?
Description
Smooth yet slightly chunky purée with a rustic texture and bright, savory flavor. Commonly used as a base for pasta sauces, pizzas, soups, and stews; suitable for simmering or blending. Reviewers often note authentic taste, consistent thickness, and versatile ease of use in everyday cooking, and reliable performance at home.
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Description
Smooth yet slightly chunky purée with a rustic texture and bright, savory flavor. Commonly used as a base for pasta sauces, pizzas, soups, and stews; suitable for simmering or blending. Reviewers often note authentic taste, consistent thickness, and versatile ease of use in everyday cooking, and reliable performance at home.
Ingredients
Tomatoes (73%) (reconstituted, diced), tomato paste (26%), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.