Is LEMON BLUEBERRY LOAF, LEMON BLUEBERRY Low FODMAP?

Ingredients
UNBLEACHED WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER (MILK), SALT, SOY LECITHIN, LEAVENING, NATURAL FLAVORS, EGGS, CANOLA OIL, WATER, BLUEBERRIES, LEMON FLAVOR (LEMON PEEL, CANE SUGAR, LEMON OIL ESSENCE) AND NATURAL LEMON EMULSION.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


