Is LEMON CAKE FLAVORED PROTEIN BAR, LEMON CAKE Gluten Free?
Description
Bright citrus cake flavor with noticeable frosting-like sweetness; interior is dense yet slightly moist, offering a tender chew and occasional crumbliness. Reviewers commonly note authentic lemon notes alongside occasional artificial aftertastes, praise portability for quick snacks or post-exercise refueling, and comment on varied opinions about sweetness and texture across reviews.
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Description
Bright citrus cake flavor with noticeable frosting-like sweetness; interior is dense yet slightly moist, offering a tender chew and occasional crumbliness. Reviewers commonly note authentic lemon notes alongside occasional artificial aftertastes, praise portability for quick snacks or post-exercise refueling, and comment on varied opinions about sweetness and texture across reviews.
Ingredients
Protein Blend (Oh Yeah! Blend Consisting Of Whey Protein Isolate, Milk Protein Isolate), Isomalto-oligosaccharides (Prebiotic Fiber), Maltitol, Glycerine, Sunflower Seed Butter, Palm Kernel Oil, Natural And Artificial Flavors, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Salt, Tapioca Starch, Calcium Carbonate, Beta Carotene (For Color), Distilled Monoglycerides And Sucralose, Allergy Alert: This Product Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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