Is LEMON DELIGHT FLAVORED HIGH PROTEIN BAR, LEMON DELIGHT Vegan?

Description
The lemon delight flavored high protein bar by thinkThin is a post-workout energy snack that is high in protein and does not contain any sugar. It is also gluten-free and made with non-GMO soy protein isolate. With its focus on providing a nutritious and protein-rich option, thinkThin ensures that its bars are not genetically engineered. Though no specific information about customer feedback is provided, it can be inferred that this product is appreciated for its protein content and absence of sugar.

Description
The lemon delight flavored high protein bar by thinkThin is a post-workout energy snack that is high in protein and does not contain any sugar. It is also gluten-free and made with non-GMO soy protein isolate. With its focus on providing a nutritious and protein-rich option, thinkThin ensures that its bars are not genetically engineered. Though no specific information about customer feedback is provided, it can be inferred that this product is appreciated for its protein content and absence of sugar.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Coating (Maltitol, Palm Kernel Oil, Whey Protein Concentrate, Soy Lecithin, Salt, Natural Flavor), Maltitol, Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Almonds, Sunflower Oil, Water, Natural Flavor, Sunflower Lecithin, Sea Salt, Ascorbic Acid, Citric Acid, Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Citric Acid
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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