Is LEMON FLAVOR MERINGUE PIE DESSERT, LEMON Dairy Free?

Ingredients

FILLING MIX (SUGAR, CORNSTARCH, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, SALT, LEMON OIL, YELLOW 5, YELLOW 6, BHA [PRESERVATIVE]); CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR); TOPPING MIX (SUGAR, PALM KERNEL OIL, WHEY [FROM MILK], GELATIN, MODIFIED CORNSTARCH, PROPYLENE GLYCOL, SODIUM CASEINATE [FROM MILK), ACETYLATED MONOGLYCERIDES, CONTAINS LESS THAN 2% OF MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5. YELLOW 6).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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