Is LEMON FLAVORED COOKIES, LEMON Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, SUGAR CANE SYRUP, EGG, BUTTER (CREAM, NATURAL FLAVORS), LEMON FLAVOR BITS (SUGAR, RICE SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVOR, TURMERIC [COLOR]), CORN STARCH, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP, LEMON PEEL, LEMON OIL), NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE (LEAVENING), MONOCALCIUM PHOSPHATE (LEAVENING), OIL OF LEMON (NATURAL FLAVORS, MIXED TOCOPHEROLS [PRESERVATIVE]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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