Is LEMON FLAVORED FIBER BROWNIE BAKED BARS, LEMON Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICORY ROOT EXTRACT (INULIN), SUGAR, GLYCERIN, LEMON FLAVORED BIT (SUGAR, VEGETABLE OIL [PALM KERNEL AND PALM], WHEY, MILK, CITRIC ACID, SOY LECITHIN, NATURAL FLAVOR, LEMON OIL, TURMERIC AND ANNATTO [FOR COLOR]), VEGETABLE OIL (HIGH OLEIC CANOLA, PALM, PALM KERNEL), SUGARCANE FIBER, FRUCTOSE, CONTAINS LESS THAN 2% OF: DRIED EGG WHITES, SOY PROTEIN ISOLATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, TRICALCIUM PHOSPHATE), CORNSTARCH, NATURAL FLAVORS, SKIM MILK, MILK, CITRIC ACID, SOY LECITHIN, XANTHAN GUM, SALT, BETA CAROTENE (COLOR), COCOA BUTTER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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