Is Lemon Garlic Vinaigrette Vegetarian?
Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.
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Description
Zesty, savory dressing with a smooth, lightly emulsified texture and bright, tangy finish; commonly used to dress greens, marinate proteins, and serve as a dipping sauce. Reviewers often note bold flavor and versatility, praising convenience and freshness while some report strong acidity or assertive savory notes and variable saltiness noted.
Ingredients
Canola Oil, Water, Lemon Juice, Concentrated Lemon Juice, Salt, Garlic, Spices, Dried Garlic, Cultured Dextrose, Mustard Flour, Garlic Powder, Xanthan Gum, Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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