Is LEMON ICE CREAM WITH GRAHAM CRACKER SWIRL. LEMON BAR PIECES & TOPPED WITH GRAHAM CRUNCH PREMIUM ICE CREAM, LEMON BAR Gluten Free?
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Why it's not gluten free
- graham cracker swirl
- wheat flour
- graham cracker
- graham flour
- enriched bleached wheat flour
- graham crunch
- bleached wheat flour
- whole wheat flour
- natural flavor
- wheat starch
graham cracker swirl
Dietitian noteGraham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SWEET CREAM BUTTERMILK, CREAM, SUGAR, GRAHAM CRACKER SWIRL (GRAHAM CRACKER [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCNUT OIL, MONO & DIGLYCERIDES, SOY LECTHIN, SALT), LEMON BAR PIECES (WHEAT FLOUR, SUGAR, MARGARINE [PALM OIL, WATER, SOYNEAN OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, SOY LECTHIN], BROWN SUGAR, PASTEURIZED EGGS, WATER, FRUCTOSE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], TURMERIC EXTRACT [COLOR], LEMON OIL, SALT, NATURAL FLAVOR, CORNSTARCH), LEMON FLAVOR BASE (CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT [COLORS], XANTHAN GUM), GRAHAM CRUNCH (GRAHAM CRUNCH [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE, SALT, SODIUM RIBOFLAVIN, FOLIC ACID}, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, MOLASSES, SALT, SODIUM BICARBONATE, CARAMEL COLOR], COCONUT OIL, SUGAR, NATURAL FLAVOR, SALT, SORBIC ACID), WHEY, CONTAINS LESS THAN 2% OF CITRIC ACID, CAROB BEAN GUM, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Ice Cream · Frozen