Is LEMON TWIST FLAVORED MULTI-GRAIN BLEND WITH QUINOA NUTRITION BARS, LEMON TWIST Low FODMAP?

Ingredients

WHOLE GRAIN BLEND (WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, WHOLE GRAIN BARLEY, WHOLE GRAIN QUINOA), DRIED INVERT CANE SYRUP, TOASTED SOY PIECES, WHEY PROTEIN CONCENTRATE, CHICORY ROOT FIBER, SOY PROTEIN ISOLATE, INVERT SUGAR, VEGETABLE OIL (CANOLA, PALM AND PALM KERNEL), PEAR PUREE CONCENTRATE, BROWN RICE SYRUP, WHOLE GRAIN OATS, CRACKED FLAXSEED, LEMON PEEL, ORANGE PEEL, SUGAR, CONTAINS 2% OR LESS OF TRICALCIUM PHOSPHATE, COCONUT, SEA SALT, CITRIC ACID, NATURAL FLAVOR, NONFAT MILK, MILK, SOY LECITHIN, VITAMIN C (ASCORBIC ACID), SALT, ANNATTO EXTRACT (FOR COLOR), IRON (FERROUS FUMARATE), VITAMIN E (ALPHA-TOCOPHERYL ACETATE), NIACINAMIDE, ZINC OXIDE, ORANGE OIL, SPICE EXTRACTIVES FOR FRESHNESS, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN K1, VITAMIN B12, VITAMIN B1 (THIAMIN MONONITRATE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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